Cara bikinnya di-shake di dalam shaker. Lengkap dengan es batunya. Gak perlu pake air panas soalnya dia larut dalam air dingin. Setelah selesai tuang dalam gelas. Tadaaaa.... Siap diminum.
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It feels like heavenly earth...
Who am I?
Hi, nama gua Chandra Wijaya. No, not the badminton player. Hehe. I'm just an ordinary person who loves to eat. Yummy...
This blog is about me and also my culinary life. Not much for a beginner blogger. Haha. So hope you enjoy it and have a nice day....
This blog is about me and also my culinary life. Not much for a beginner blogger. Haha. So hope you enjoy it and have a nice day....
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Blog Archive
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2009
(56)
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November
(24)
- Fat Ya
- Pho' 2000
- Sate Babi Johan Tangerang
- Pepper Lunch
- J.Cool Frozen Yogurt
- RM Soto Lamongan Kedoya
- Bakmi Jambi Ahiung (Part 2)
- Ikan Bakar Pangkep Makassar 33
- Honeymoon Dessert
- Samudra Seafood Restaurant
- Soto Sulung Pak Arifin
- Segernya Nescafe Ice
- Yayi Restaurant
- Bakmi Jambi Ahiung
- Han Gang Kitchen
- Macau Che Jian
- Top Yammie
- Warung Tekko
- An Interview with The Nielsen Company
- Sate Ayam Madura Intercon
- Red Mango
- Chili's Grill & Bar
- Bakmi Aloi Palembang
- Tutti Frutti
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November
(24)
1 comment:
Ehm. boleh coba nih kapan2
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